Ingredients for 10 toasts

*100 grams of smoked salmon 

*10 blinis

*1 "Fagotin tradition Maredsous" or equivalent cheese

*2 spring onions

*1/4 cucumber

*2 radishes

*some fresh dill to decorate your toasts

Recette

1/ Use a die-cut to form salmon rings of the size of the blinis. Place the salmon rings on top of the blinis and delicately put Fagotin slices on top of it. 

2/ For the topping, cut the radish and cucumber into fine dice. Finely slice the spring onions and add the topping on top of the Fagotin. Finally, give a visual touch of taste by adding some dill sprigs (you got to, I’m watching you !)

Last tip: Enjoy your blinis fresh with your friends !